Is becoming a food preparation worker right for me?
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How to become a Food Preparation Worker
No formal education or previous work experience is required. Most food preparation workers obtain their skills through short-term on-the-job training, which often lasts several weeks. Many start as kitchen helpers and progress into food preparation positions as they learn basic knife skills. Training generally starts with basic sanitation and workplace safety regulations and continues with instructions on how to handle, prepare, and cook food.
Advancement opportunities for food preparation workers depend on their training, work experience, and ability to do more refined tasks. Many food preparation workers move into assistant or line cook positions as they learn basic cooking techniques.