Most food safety and quality technicians have a bachelor's degree. The most common areas of study are Biology, and Food Science.
Bachelor's degree
DEGREE LEVEL
Biology
MOST COMMON DEGREE
What degrees do food safety and quality technicians have?
The most common degree held by food safety and quality technicians is Biology, held by 16% of food safety and quality technicians. Other common degrees include Food Science.
Get a detailed breakdown of food safety and quality technicians and the different types of degrees they hold:
Degrees that food safety and quality technicians hold
| Degrees | % of food safety and quality technicians |
|---|---|
| Biology | 16% |
| Food Science | 15% |
What level of education do food safety and quality technicians have?
Food Safety And Quality Technicians often have similar levels of education. 43% of food safety and quality technicians have a bachelor's degree, with the second most common being a certificate or associate degree at 33%.
Level of education that food safety and quality technicians have
| Education | % of food safety and quality technicians |
|---|---|
| No education | 2% |
| High school diploma | 21% |
| Certificate or associate degree | 33% |
| Bachelor's degree | 43% |
| Master's degree | 1% |
| Doctorate | 0% |