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Food Science and Technology is a degree category that consists of the following common degrees:
- Read more about Food Science
The subject matter of food science degree programs spans the areas of biology, biochemistry, and chemical engineering. Students learn how to apply these foundations to examine food properties and develop foods that are sustainable. Courses address topics like:
• Nutrition
• Food preservation and storage
• Food packaging
• Chemical additives in food
• Food safety
• Toxicology
• Food processing
• Food bacteriaThe goal of food science programs is to produce professionals trained in:
• Assessing the nutritional value, flavor, texture, and color of food
• Testing food for potentially harmful bacteria
• Improving food industry manufacturing processes and standards